Cornbread Sweet (Boston Market Style)

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 Cornbread Sweet (Boston Market Style)
Ready in 40 minutes Yields 36 muffins
Course Bread
Servings
Ingredients
  • 2 boxes Jiffy corn muffin mix 8 1/2 ounce
  • 1 box butter recipe cake mix 18 ounce
  • 5 eggs
  • 2/3 cup Milk
  • 1 1/3 cups water
  • 1/2 cup butter softened
Course Bread
Servings
Ingredients
  • 2 boxes Jiffy corn muffin mix 8 1/2 ounce
  • 1 box butter recipe cake mix 18 ounce
  • 5 eggs
  • 2/3 cup Milk
  • 1 1/3 cups water
  • 1/2 cup butter softened
Instructions
  1. Preheat oven to 350 degrees F and mix all dry ingredients.
  2. Add remaining ingredients and mix well.
  3. Pour into greased cupcake pans or mini loaf pans.
  4. Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
  5. Allow to cool slightly in the pan (until pulls away from the side a bit).
  6. Remove from pan and serve warm.

Apple Sausage Biscuit Bread

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 Apple Sausage Biscuit Bread
Course Bread
Servings
Ingredients
  • 1/2 package JOHNSONVILLE® Brown Sugar & Honey Breakfast Sausage Links 12 ounces
  • 4 cans refrigerated buttermilk biscuits 7.5each ounces
  • 2 tablespoons ground cinnamon
  • 1 teaspoon sugar
  • 1 can apple pie filling 21 ounces
Course Bread
Servings
Ingredients
  • 1/2 package JOHNSONVILLE® Brown Sugar & Honey Breakfast Sausage Links 12 ounces
  • 4 cans refrigerated buttermilk biscuits 7.5each ounces
  • 2 tablespoons ground cinnamon
  • 1 teaspoon sugar
  • 1 can apple pie filling 21 ounces
Instructions
  1. DIRECTIONS
  2. Cook sausage links according to package directions; cool slightly and cut into ¼-inch slices. Set aside.
  3. In a large bowl, combine cinnamon and sugar. Separate biscuits and place into the bowl and lightly toss to coat.
  4. Gently stir in pie filling and reserved sausage. Transfer into a greased 9-inch x 5-inch x 3-inch loaf pan. Evenly distribute all ingredients throughout pan.
  5. Bake at 325°F for 70-80 minutes or until lightly browned. Cool for 10 minutes; remove from pan and serve.
Recipe Notes

Refrigerate any leftovers.

Apple Roll

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 Apple Roll
Course Bread
Servings
Course Bread
Servings
Instructions
  1. Make pie crust with less shortening
  2. Roll out
  3. Peel apples and chop fine
  4. Spread over crust
  5. Mix sugar and cinnamon and pour over
  6. Dot with butter, dash of salt
  7. Roll up and cut like cinnamon roll
  8. Make syrup of 1 cup sugar, 2 cups water, and a little butter
  9. Heat and pour into baking pan
  10. Place rolls
  11. Cut side up in syrup
  12. Bake 400 degrees
Recipe Notes

Lucille Spann

Spicy Coffee Cake

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 Spicy Coffee Cake
Course Bread
Prep Time 00:15 minutes
Cook Time 00:40 minutes
Servings
15 Servings
Ingredients
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 2 cup sifted flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon soda
  • 1/4 teaspoon Salt
  • Topping
  • 1 cup broken walnuts
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
Course Bread
Prep Time 00:15 minutes
Cook Time 00:40 minutes
Servings
15 Servings
Ingredients
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 2 cup sifted flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon soda
  • 1/4 teaspoon Salt
  • Topping
  • 1 cup broken walnuts
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
Instructions
  1. Cream butter and sugar
  2. Add eggs, vanilla and beat well
  4. Blend in cream
  5. Sift dry ingredients well and to batter
  6. Spread half batter into 9-inch x 9-inch x 2-inch pan
  7. Spoon half of the nut mixture
  8. Spoon remaining batter into pan
  9. Top with last half of nut mixture
  10. Bake 350 about 40 minutes
  11. Cut into squares, serve warm
Recipe Notes

Doris Spann cookbook/recipe from Pioneer Girls Breakfast

Zucchini Bread

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 Zucchini Bread
Course Bread
Prep Time 00:15 minutes
Cook Time 01:00 Hour
Servings
8 Servings
Ingredients
  • 3 eggs
  • 2 cup white sugar
  • 1 cup oil
  • 3 teaspoon vanilla
  • 3 cup flour
  • 1 teaspoon soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon Salt
  • 3 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 teaspoon allspice
  • 2 cup grated course grated zucchini
  • 1 cup nuts
Course Bread
Prep Time 00:15 minutes
Cook Time 01:00 Hour
Servings
8 Servings
Ingredients
  • 3 eggs
  • 2 cup white sugar
  • 1 cup oil
  • 3 teaspoon vanilla
  • 3 cup flour
  • 1 teaspoon soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon Salt
  • 3 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 teaspoon allspice
  • 2 cup grated course grated zucchini
  • 1 cup nuts
Instructions
  1. Combine first 4 ingredients
  2. Add dry ingredients and mix.
  3. Pour into 2 greased and floured loaf pans
  4. Bake 350 for 1 hour
  5. Sprinkle top with cinnamon and sugar
Recipe Notes

Doris Spann / Ty Rayburn

Spud Dunkers

Print Recipe
 Spud Dunkers
Course Bread
Prep Time 00:20 minutes
Servings
10 Servings
Ingredients
  • 1 package yeast
  • 3/4 cup sugar
  • 1 1/2 teaspoon Salt
  • 2 cup scalded milk
  • 1/2 cup warm water
  • 1/2 cup shortening
  • 4 servings of Instant mashed potatoes
  • 2 beaten eggs
  • 5 1/2 - 6 cup flour
  • Can substitute 2 cups leftover mashed potatoes and 1 cup milk
Course Bread
Prep Time 00:20 minutes
Servings
10 Servings
Ingredients
  • 1 package yeast
  • 3/4 cup sugar
  • 1 1/2 teaspoon Salt
  • 2 cup scalded milk
  • 1/2 cup warm water
  • 1/2 cup shortening
  • 4 servings of Instant mashed potatoes
  • 2 beaten eggs
  • 5 1/2 - 6 cup flour
  • Can substitute 2 cups leftover mashed potatoes and 1 cup milk
Instructions
  1. Soften yeast in warm water, add sugar, shortening, eggs, and 1 cup flour, milk and mashed potatoes and salt. Beat until smooth.
  2. Let cool to lukewarm and add yeast and mix well. Add enough flour to make a soft dough.
  3. Cover and refrigerate overnight (or can let rise normally) punch down and let stand at room temperature. ___ minutes.
  4. Roll 1/2-inch thick.
  5. Cut with donut cutter
  6. Arrange on floured cookie sheet and let rise.
  7. Fry in 375 degree fat
  8. Drain
  9. Glaze with icing.
Recipe Notes

Doris Hamilton

Potato Donuts

Print Recipe
 Potato Donuts
Course Bread
Servings
Ingredients
  • 2 cup mashed potatoes
  • 2 1/2 cup sugar
  • 1 cup Milk
  • 6 cup flour approximately
  • 5 teaspoon baking powder
  • 4 tablespoons lard
  • 1 teaspoon nutmeg
  • 1/4 teaspoon lemon extract
  • 3 eggs
Course Bread
Servings
Ingredients
  • 2 cup mashed potatoes
  • 2 1/2 cup sugar
  • 1 cup Milk
  • 6 cup flour approximately
  • 5 teaspoon baking powder
  • 4 tablespoons lard
  • 1 teaspoon nutmeg
  • 1/4 teaspoon lemon extract
  • 3 eggs
Instructions
  1. Add enough flour to make a soft dough
  2. Roll out and fry

Peach Coriander Bread

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 Peach Coriander Bread
Course Bread
Prep Time 00:15 minutes
Cook Time 01:00 Hour
Servings
12
Ingredients
  • 1 cup sugar
  • 4 tablespoon butter
  • 1 egg beaten
  • 2 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 2 tablespoon ground coriander seeds
  • 1 cup mashed peaches
  • 2 tablespoon sour cream
  • 1/2 teaspoon orange or almond extract
  • 1/2 cup chopped walnuts
Course Bread
Prep Time 00:15 minutes
Cook Time 01:00 Hour
Servings
12
Ingredients
  • 1 cup sugar
  • 4 tablespoon butter
  • 1 egg beaten
  • 2 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 2 tablespoon ground coriander seeds
  • 1 cup mashed peaches
  • 2 tablespoon sour cream
  • 1/2 teaspoon orange or almond extract
  • 1/2 cup chopped walnuts
Instructions
  1. Cream together sugar and butter, beat in egg.
  2. Sift together flour, baking powder, soda, salt.
  3. Add coriander alternately with peaches, sour cream, and extract.
  4. Blend in nuts
  5. Bake 4×8 loaf at 350 degrees for about on hour
  6. Cool
  7. Store in refrigerator to ripen 24 hours before cutting.
Recipe Notes

Margaret Taylor

Orange Cranberry Bread

Print Recipe
 Orange Cranberry Bread
Course Bread
Prep Time 00:20 minutes
Cook Time 01:00 minutes
Servings
1 Loaf
Ingredients
  • 1 Large Orange
  • 2 1/2 cup flour
  • 1 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 2 large eggs
  • 1/2 stick melted margarine
  • 2 cup cranberries chopped
  • 1/2 cup Walnuts chopped if needed
Course Bread
Prep Time 00:20 minutes
Cook Time 01:00 minutes
Servings
1 Loaf
Ingredients
  • 1 Large Orange
  • 2 1/2 cup flour
  • 1 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 2 large eggs
  • 1/2 stick melted margarine
  • 2 cup cranberries chopped
  • 1/2 cup Walnuts chopped if needed
Instructions
  1. Oven 375 degrees
  2. Grease loaf pan.
  3. Grate peel from orange and squeeze ½ cup juice
  4. In large bowl, combine flour, sugar, baking powder, baking soda and salt
  5. In small bowl mix with whisk, beat egg margarine, orange peel and juice.
  6. Stir egg mixture into flour until blended
  7. Fold in cranberries and nuts.
  8. Spoon batter into pan.
  9. Bake 55 to 60 minutes or until toothpick comes out clean.
  10. Cool on rack 10 minutes.
  11. Remove from pan and cool on rack.
Recipe Notes

Makes 1 loaf, 12 servings. Make at least a day ahead or can freeze

Golden Puff Donuts

Print Recipe
 Golden Puff Donuts
Course Bread
Prep Time 00:10 minutes
Cook Time 00:03 minutes
Servings
Ingredients
  • 2 cup flour
  • 1/4 cup sugar
  • 3 teaspoon baking powder
  • 1 teaspoon Salt
  • 1 teaspoon nutmeg
  • 1/2 cup Wesson oil
  • 3/4 cup Milk
  • 1 egg
Course Bread
Prep Time 00:10 minutes
Cook Time 00:03 minutes
Servings
Ingredients
  • 2 cup flour
  • 1/4 cup sugar
  • 3 teaspoon baking powder
  • 1 teaspoon Salt
  • 1 teaspoon nutmeg
  • 1/2 cup Wesson oil
  • 3/4 cup Milk
  • 1 egg
Instructions
  1. Stir with fork
  2. Drop by teaspoon full into deep fat 375 degrees
  3. Fry until golden brown (about 3 minutes)
  4. Drain and roll in cinnamon and sugar.
Recipe Notes

Beth Eden