Vanilla Butter Frosting

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 Vanilla Butter Frosting
Course Ingredient
Servings
Ingredients
  • 3 cups confectioners' sugar
  • 1½ t vanilla
  • 2 T Milk Add enough milk to make frosting consistency.
Course Ingredient
Servings
Ingredients
  • 3 cups confectioners' sugar
  • 1½ t vanilla
  • 2 T Milk Add enough milk to make frosting consistency.
Instructions
  1. Blend butter and sugar.
  2. Stir in vanilla and milk
  3. Beat until frosting is smooth and of spreading consistency.
Recipe Notes

Fills and frosts two 8 or 9 inch layers or frosts a 13 x 9 inch cake.

Strawberry Topping

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 Strawberry Topping
Course Ingredient
Prep Time 00:10 minutes
Servings
4 Servings
Ingredients
  • 1 tablespoon butter
  • 1/2 cup confectioners' sugar
  • 1 egg white
  • 1 cup berries
Course Ingredient
Prep Time 00:10 minutes
Servings
4 Servings
Ingredients
  • 1 tablespoon butter
  • 1/2 cup confectioners' sugar
  • 1 egg white
  • 1 cup berries
Instructions
  1. Cream 1 tablespoon butter, ½ cup confectioners sugar
  2. Add 1 unbeaten egg white beat with beater until smooth and creamy.
  3. Mash 1 cup berries and fold in Makes 1 cup