4 Layer Dessert
Course
Dessert
Ingredients
Crust
1
cup
flour
1
stick
margarine
1/2
cup
chopped nuts
2
teaspoon
sugar
Cheese Filling
8
oz
cream cheese
1
cup
powdered sugar
1
cup
CoolWhip
Chocolate Filling
2
4 1/2 oz packages instant chocolate pudding
3
cups
Milk
Topping
CoolWhip
Butterfinger candy bar
crushed
Instructions
Mix ingredients for crust. Press into 9 x 13 pan. Bake at 350-degree oven 10 – 15 minutes. Cool.
Blend cream cheese, powdered sugar and cool whip. Pour over crust.
Beat chocolate pudding and pour over cream cheese mixture.
Top with CoolWhip and sprinkle butter finger over the top.
Recipe Notes
Best if made day before.
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