4 Layer Dessert
Ingredients
Crust
  • 1cup flour
  • 1stick margarine
  • 1/2cup chopped nuts
  • 2teaspoon sugar
Cheese Filling
  • 8oz cream cheese
  • 1cup powdered sugar
  • 1cup CoolWhip
Chocolate Filling
  • 2 4 1/2 oz packages instant chocolate pudding
  • 3cups Milk
Topping
  • CoolWhip
  • Butterfinger candy barcrushed
Instructions
  1. Mix ingredients for crust. Press into 9 x 13 pan. Bake at 350-degree oven 10 – 15 minutes. Cool.
  2. Blend cream cheese, powdered sugar and cool whip. Pour over crust.
  3. Beat chocolate pudding and pour over cream cheese mixture.
  4. Top with CoolWhip and sprinkle butter finger over the top.
Recipe Notes

Best if made day before.