Print Recipe
 All Bran Muffins
Course Bread
Prep Time 30 Minutes
Cook Time 25:00 minutes
Passive Time 30 Minutes
Servings
12 Muffins
Ingredients
  • 2 Tablespoons shortening
  • 1/4 cup sugar
  • 1 each egg well beaten
  • 1 cup sour milk
  • 1 cup Kellogg’s All-Bran
  • 1 cup flour
  • 1 teaspoon soda
  • 1/8 teaspoon Salt
Course Bread
Prep Time 30 Minutes
Cook Time 25:00 minutes
Passive Time 30 Minutes
Servings
12 Muffins
Ingredients
  • 2 Tablespoons shortening
  • 1/4 cup sugar
  • 1 each egg well beaten
  • 1 cup sour milk
  • 1 cup Kellogg’s All-Bran
  • 1 cup flour
  • 1 teaspoon soda
  • 1/8 teaspoon Salt
Instructions
  1. Cream shortening and sugar.
  2. Add egg
  3. Add sour milk.
  4. Add All-Bran and let soak until most of the moisture is taken up.
  5. Sift flour with baking powder, soda, and salt and then add to the first mixture, stirring only until flour disappears.
  6. Fill greased muffin tins two-thirds full and bake in a moderate oven (400 degrees) for 20 to 25 minutes
Recipe Notes

Yummy with Shrimp Salad