All Bran Muffins
Servings Prep Time
12Muffins 30 Minutes
Cook Time Passive Time
25:00minutes 30Minutes
Servings Prep Time
12Muffins 30 Minutes
Cook Time Passive Time
25:00minutes 30Minutes
Ingredients
  • 2Tablespoons shortening
  • 1/4cup sugar
  • 1each eggwell beaten
  • 1cup sour milk
  • 1cup Kellogg’s All-Bran
  • 1cup flour
  • 1teaspoon soda
  • 1/8teaspoon Salt
Instructions
  1. Cream shortening and sugar.
  2. Add egg
  3. Add sour milk.
  4. Add All-Bran and let soak until most of the moisture is taken up.
  5. Sift flour with baking powder, soda, and salt and then add to the first mixture, stirring only until flour disappears.
  6. Fill greased muffin tins two-thirds full and bake in a moderate oven (400 degrees) for 20 to 25 minutes
Recipe Notes

Yummy with Shrimp Salad