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Ingredients
- 1/2 package JOHNSONVILLE® Brown Sugar & Honey Breakfast Sausage Links 12 ounces
- 4 cans refrigerated buttermilk biscuits 7.5each ounces
- 2 tablespoons ground cinnamon
- 1 teaspoon sugar
- 1 can apple pie filling 21 ounces
Ingredients
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Instructions
- DIRECTIONS
- Cook sausage links according to package directions; cool slightly and cut into ¼-inch slices. Set aside.
- In a large bowl, combine cinnamon and sugar. Separate biscuits and place into the bowl and lightly toss to coat.
- Gently stir in pie filling and reserved sausage. Transfer into a greased 9-inch x 5-inch x 3-inch loaf pan. Evenly distribute all ingredients throughout pan.
- Bake at 325°F for 70-80 minutes or until lightly browned. Cool for 10 minutes; remove from pan and serve.
Recipe Notes
Refrigerate any leftovers.