Apricot Brandy
Tom Addenbrooke 1979, discovered by Doris Spann
Servings Prep Time
1or so depends 00:30minutes
Cook Time Passive Time
0 30days
Servings Prep Time
1or so depends 00:30minutes
Cook Time Passive Time
0 30days
Ingredients
  • 3lbs dried Apricots
  • 3lbs sugar
  • 1/2gallon Vodka
Instructions
  1. Grind up in a blender and mix together
  2. Let it Steep for 30 days, stirring once a day
  3. Drain off liqueur and bottle
Recipe Notes

Dregs can be used on ice cream for Sundaes Dregs can also be used to make apricot jam as an additive – sure is yummy