Au Gratin Potatoes
Servings
10Servings
Servings
10Servings
Ingredients
  • 6-7 potatoesdiced, cooked
Instructions
Cheese Sauce
  1. Make white sauce mix
  2. 1 cup water add
  3. 1 bouillon cube until dissolved
  4. Add white sauce and water together
  5. Add 1 cup shredded cheddar cheese and ½ teaspoon dry mustard
  6. Mix potatoes and cheese sauce together and place in a greased casserole
Topping
  1. ¼ cup grated cheese
  2. ¼ sup fresh bread crumbs
  3. Sprinkle topping over potato mixture
  4. Brown in preheated oven (325) for 30 minutes.
  5. Slide under broiler for 3 minutes
Recipe Notes

Serves 10