Autumn Apple and Spinach Salad
Course
Side Dish
Servings
6
Servings
Servings
6
Servings
Ingredients
2
T
fresh orange juice
2
T
fresh lime juice
2
t
Dijon mustard
2
t
honey
1/4
t
Salt
1/8
t
freshly ground black pepper
1/2
cup
sliced thinly/vertically red onion
8
cups
bagged prewashed baby spinach
about 8 ounces
1
large
firm sweet tart apple, cored and thinly sliced
1/4
cup
crumbled blue cheese
Instructions
Combine first 6 ingredients, stirring well with a whisk
Combine onion, spinach, and apple in a large bowl
Drizzle with dressing; toss gently to coat. Sprinkle with cheese
Recipe Notes
6 servings
Serving size 1 1/3 cups
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