Print Recipe
 Bacon and Goat Cheese Aioli Burgers
Course Entree
Servings
Ingredients
  • 1 lb ground beef
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 Tablespoon garlic minced
  • 4 hamburger buns
  • Aioli:
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic minced
  • Salt and pepper to taste
  • Toppings
  • 4 oz goat cheese softened
  • 4 strips thick-cut bacon
  • Crispy dried onions
  • Lettuce
Course Entree
Servings
Ingredients
  • 1 lb ground beef
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 Tablespoon garlic minced
  • 4 hamburger buns
  • Aioli:
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic minced
  • Salt and pepper to taste
  • Toppings
  • 4 oz goat cheese softened
  • 4 strips thick-cut bacon
  • Crispy dried onions
  • Lettuce
Instructions
  1. Make the aioli: In a small bowl, combine mayonnaise, zest, lemon juice, Dijon, garlic, salt and pepper. Refrigerate until ready to use.
  2. Form burgers: In a medium bowl, combine ground beef, salt, pepper, and garlic.
  3. Form into 4 patties. Press the centers of the patties down so that the burgers don’t get to thick in the middle when you grill them. Set burgers aside.
  4. Cook the bacon until crisp. Place on paper towel lined plate to drain grease.
  5. Preheat grill to medium/high heat.
  6. Grill patties on each side for 2-3 minutes for medium rare, 3-4 minutes for medium and 5-6 minutes for well done.
  7. The last minute of cooking, add the goat cheese to each patty. Grill buns until toasted.
  8. Assemble burgers: Bun, aioli, lettuce, burger, goat cheese, bacon, onions and more aioli.
Recipe Notes

Note: This makes 4 patties. If you would like 2 patties per bun, double burger ingredients.