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Ingredients
- 2-1 lb salmon fillets
- Salt and pepper to taste
- 6 Tablespoons Dijon mustard
- 1/2 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese
- 4 cloves garlic minced
- 2 Tablespoons parsley chopped
- 4 Tablespoons butter melted
Ingredients
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Instructions
- Preheat pizza oven or indoor oven to 400°F.
- Place salmon fillet on pizza peel if using pizza oven or baking sheet if using the indoor oven.
- Season the salmon with salt and pepper.
- In a small bowl, mix the breadcrumbs, Parmesan cheese, garlic, and parsley together.
- Mix butter in with breadcrumb mixture and stir until well combined.
- Spread Dijon mustard evenly on top of salmon fillets and then sprinkle breadcrumb mixture over the mustard.
- Place in pizza oven or indoor oven and bake for 12-15 minutes, or until salmon flakes and the crust is golden.