Print Recipe
 Baked Potatoes
Course Side Dish
Servings
4 Servings
Ingredients
  • 4 large Russet potatoes
  • 1/4 cup olive oil
  • 1 tablespoon Salt
Toppings
  • Cheese feta, cheddar, Blue Cheese
  • sour cream
  • Bacon Bits
  • Chives
  • Green Chilis
  • butter
  • Chili
  • Meat
Course Side Dish
Servings
4 Servings
Ingredients
  • 4 large Russet potatoes
  • 1/4 cup olive oil
  • 1 tablespoon Salt
Toppings
  • Cheese feta, cheddar, Blue Cheese
  • sour cream
  • Bacon Bits
  • Chives
  • Green Chilis
  • butter
  • Chili
  • Meat
Instructions
  1. Preheat the oven to 425 degrees.
  2. Wash and dry the potatoes.
  3. Pierce the potato 2-3 times with a fork.
  4. Rub oil all over the potatoes.
  5. Rub salt all over the potatoes.
  6. Place the potatoes on a baking sheet and bake for about 45 minutes. The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.
  7. Serve with butter, cheese, chives, sour cream and all of your favorite toppings!