Print Recipe
 Baking Powder Biscuits
Course Bread
Prep Time 15 minutes
Cook Time 00:15 minutes
Servings
Ingredients
  • 1 cup flour
  • 2.5 teaspoons baking powder
  • 1/2 teaspoon Salt
  • 1 heaping tablespoon Crisco
  • 1/4 cup Milk
  • 1/4 cup water
Instructions
  1. Mix dry ingredients and sift twice.
  2. Cut in shortening with two knifes until well mixed.
  3. May not take all the liquid but enough to make a nice smooth dough.
  4. Roll to ½ inch thick.
  5. Cut and dip in oleomargarine. Put in greased pan and bake 10 – 15 minutes. Hot oven
Recipe Notes

Secret of good biscuits is to handle the dough as little as possible.