Print Recipe
 Beef Taco Skillet
Course Entree
Cuisine Mexican
Servings
Ingredients
  • 1 can Campbell’s Tomato Soup
  • 1 cup Pace Picante sauce or chunky
  • cup ½water
  • 8 pieces each corn tortillas cut into 1”
  • 1 cup cheddar cheese
Course Entree
Cuisine Mexican
Servings
Ingredients
  • 1 can Campbell’s Tomato Soup
  • 1 cup Pace Picante sauce or chunky
  • cup ½water
  • 8 pieces each corn tortillas cut into 1”
  • 1 cup cheddar cheese
Instructions
  1. Cook meat until brown Pour off fat
  2. Add soup, salsa, tortillas and half of cheese
  3. Heat to boil and cook low heat until hot.
  4. Top with remaining cheese