Beef Taco Skillet
Ingredients
  • 1can Campbell’s Tomato Soup
  • 1cup Pace Picante sauce or chunky
  • cup ½water
  • 8pieces each corn tortillas cut into 1”
  • 1cup cheddar cheese
Instructions
  1. Cook meat until brown Pour off fat
  2. Add soup, salsa, tortillas and half of cheese
  3. Heat to boil and cook low heat until hot.
  4. Top with remaining cheese