Print Recipe
 Brown Stone Front Cake
Course Dessert
Servings
Ingredients
  • Ingredients
Chocolate Mix
  • 3 squares grated chocolate
  • 1/2 cup sugar
  • 1/2 cup Milk
  • Boil this mixture until thick – let it cool then add
Cake Mix
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup Milk
  • 3 each eggs well beaten
  • 2 cups flour
  • 1/2 teaspoon baking soda
Course Dessert
Servings
Ingredients
  • Ingredients
Chocolate Mix
  • 3 squares grated chocolate
  • 1/2 cup sugar
  • 1/2 cup Milk
  • Boil this mixture until thick – let it cool then add
Cake Mix
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup Milk
  • 3 each eggs well beaten
  • 2 cups flour
  • 1/2 teaspoon baking soda
Instructions
  1. Chocolate Mix Boil this mixture until thick – let it cool
  2. Add remaining ingredients
  3. Pour into greased pan and bake in moderate oven.
Recipe Notes

Mrs. Galvin – Clearfield, Iowa 1936 Do some searching on the Internet for this recipe.