Print Recipe
 Brownies
Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Servings
12 Servings
Ingredients
  • 2 Squares Chocolate melted
  • 1/3 cup shortening
  • 1 cup sugar
  • 2 each eggs well-beaten
  • 3/4 cup flour
  • 1/2 teaspoon double acting baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup nuts
Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Servings
12 Servings
Ingredients
  • 2 Squares Chocolate melted
  • 1/3 cup shortening
  • 1 cup sugar
  • 2 each eggs well-beaten
  • 3/4 cup flour
  • 1/2 teaspoon double acting baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup nuts
Instructions
  1. Melt chocolate with shortening.
  2. Blend sugar, and 2 well-beaten eggs.
  3. Stir in remaining ingredients.
  4. Use 8-inch square pan.
  5. Bake 30 to 35 minutes in 350-degree oven.
Recipe Notes

Velma Billington