Caramel Corn
Prep Time
00:00minutes
Cook Time
00:40minutes
Prep Time
00:00minutes
Cook Time
00:40minutes
Ingredients
  • 1cup margarine
  • 2cups packed dark brown sugar
  • 1/2teaspoon Salt
  • 1/4cup light corn syrup
  • 1/4cup water
  • 1teaspoon baking soda
  • 8quarts popped corn – do not air pop
Instructions
  1. Melt margarine in 2-quart saucepan.
  2. Add brown sugar, salt, corn syrup, and water. Heat to boiling.
  3. Boil for 5 minutes, watching carefully so doesn’t boil over.
  4. Remove from heat to add soda.
  5. Stir well.
  6. Pour over popped corn, stir until well coated.
  7. Place on 2 cookie sheets and bake at 250 degrees, for 40 minutes. Stirring occasionally.
  8. Bake both batches at the same time. (upper and lower rack).
  9. Take off cookie sheets immediately after removing from oven.
Recipe Notes

Doris Spann cookbook