Caramel Pecan Rolls
Freshly baked pecan and caramel sticky buns
Servings Prep Time
12Rolls 20minutes
Cook Time
20minutes
Servings Prep Time
12Rolls 20minutes
Cook Time
20minutes
Ingredients
  • 1/4cup warm water
  • 1pkg active dry yeast
  • 1/4cup lukewarm milk
  • 1 3/4 – 2cup sifted flour
  • 2Tablespoons sugar
  • 3/4tsp Salt
  • 2Tablespoons shortening
  • 1 egg
Instructions
  1. Soak yeast in warm water 5 minutes
  2. Pour milk over sugar and salt in bowl
  3. Beat in shortening, egg, ½ cup flour and softened yeast
  4. Cover with waxed paper and let rise in warm place (80 – 85 degrees) 15 minutes
  5. Mix together ¼ cup melted butter, ½ cup brown sugar, 1 T water, and spread evenly over the bottom of an 8 inch round pan
  6. Arrange 1/3 cup pecans on top of sugar mixture.
  7. Stir remaining flour into roll dough
  8. Turn over onto lightly floured board, knead gently
  9. Roll out into a 9 x 12-inch oblong pan
  10. Spread with soft butter and sprinkle with brown sugar. Roll up lengthwise and seal edges. Cut into 12 one inch rolls
  11. Arrange in 8-inch pan – let rise 20 minutes
  12. Bake at 400 degrees for 18 – 20 minutes