Print Recipe
 Carrot Pineapple Salad
Course Side Dish
Servings
Ingredients
  • 2 cups water
  • 1 small can crushed pineapple
  • 1 package orange jello
  • 1½ cups grated carrots
Course Side Dish
Servings
Ingredients
  • 2 cups water
  • 1 small can crushed pineapple
  • 1 package orange jello
  • 1½ cups grated carrots
Instructions
  1. Boil water and canned crushed pineapple for 5 minutes
  2. Add jello and stir thoroughly.
  3. Place carrots in 9 x 13 dish and pour mixture over carrots
  4. Chill until set