Carrot Pineapple Salad
Ingredients
  • 2cups water
  • 1small can crushed pineapple
  • 1package orange jello
  • 1½cups grated carrots
Instructions
  1. Boil water and canned crushed pineapple for 5 minutes
  2. Add jello and stir thoroughly.
  3. Place carrots in 9 x 13 dish and pour mixture over carrots
  4. Chill until set