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Instructions
- 4 or 5 chicken pieces
Bake chicken at 300 degrees for 45 minutes or in microwave for 10 minutes
- 8 to 12 flour tortillas
Hot Mixture
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 oz sour cream
- 16 oz Velveeta or Cheese-Whiz Mexican cheese (hot to mild)
- Heat in pan until this bubbles, stirring well. Set aside
Mix together in bowl
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ finely chopped onion
- Cut chicken into small pieces
- Spray baking dish with non-stick spray
- Fill Tortillas with some mixture and roll up
- Put seam side down
- Pour soup mixture on top
- Sprinkle any remaining mixture on top
- Bake at 350 degrees until cheese melts. About 30 minutes