Chicken Enchiladas
Course
Entree
Cuisine
Mexican
Instructions
4 or 5 chicken pieces
Bake chicken at 300 degrees for 45 minutes or in microwave for 10 minutes
8 to 12 flour tortillas
Hot Mixture
1 can cream of mushroom soup
1 can cream of chicken soup
1 oz sour cream
16 oz Velveeta or Cheese-Whiz Mexican cheese (hot to mild)
Heat in pan until this bubbles, stirring well. Set aside
Mix together in bowl
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
½ finely chopped onion
Cut chicken into small pieces
Spray baking dish with non-stick spray
Fill Tortillas with some mixture and roll up
Put seam side down
Pour soup mixture on top
Sprinkle any remaining mixture on top
Bake at 350 degrees until cheese melts. About 30 minutes
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