Chicken Enchiladas
Instructions
  1. 4 or 5 chicken pieces
Bake chicken at 300 degrees for 45 minutes or in microwave for 10 minutes
  1. 8 to 12 flour tortillas
Hot Mixture
  1. 1 can cream of mushroom soup
  2. 1 can cream of chicken soup
  3. 1 oz sour cream
  4. 16 oz Velveeta or Cheese-Whiz Mexican cheese (hot to mild)
  5. Heat in pan until this bubbles, stirring well. Set aside
Mix together in bowl
  1. 2 cups shredded cheddar cheese
  2. 1 cup shredded mozzarella cheese
  3. ½ finely chopped onion
  4. Cut chicken into small pieces
  5. Spray baking dish with non-stick spray
  6. Fill Tortillas with some mixture and roll up
  7. Put seam side down
  8. Pour soup mixture on top
  9. Sprinkle any remaining mixture on top
  10. Bake at 350 degrees until cheese melts. About 30 minutes