| Prep Time | 00:12 minutes |
| Cook Time | 01:00 Hour |
| Servings |
4
|
Ingredients
- 1 pound ground beef
- 1/2 Onion
- 1/2 teaspoon Salt
- 2 ounce fourcans of green chili or fresh about 10
- 1 1/2 cup Jack Cheese
- 1 1/2 cup Milk
- 1/4 cup flour
- 1/2 teaspoon Pepper
- 4 eggs
- Several dashes pepper sauce
Ingredients
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|
Instructions
- Brown beef and onion in skillet, drain off fat
- Add salt and pepper
- Place 1/2 chili in a 6 x 10 baking dish, sprinkle with cheese, top with meat. arrange remaining Chile over meat (layer.
- Combine remaining ingredients, beat until smooth, pour over meat and Chile mixture.
- Bake 350 degrees for 60 minutes. Knife in center comes out clean.
- Cool 5 minutes.
Recipe Notes
If you use too much cheese it doesn’t look done or is sometimes greasy. You can cut this recipe in 1/2 for two. But we only have one serving left when Don eats it.
Becky Spann