Print Recipe
 Chocolate Carmels
Course Snacks
Prep Time 00:20 minutes
Cook Time 00:20 minutes
Passive Time 12 hours
Servings
Ingredients
  • 2 cups sugar
  • 2 cups brown sugar
  • 1/8 teaspoon Salt
  • 1 cup cream
  • 1/2 cup butter
  • 1 cup white Karo
  • 3 squares Chocolate
  • 1 teaspoon vanilla
Course Snacks
Prep Time 00:20 minutes
Cook Time 00:20 minutes
Passive Time 12 hours
Servings
Ingredients
  • 2 cups sugar
  • 2 cups brown sugar
  • 1/8 teaspoon Salt
  • 1 cup cream
  • 1/2 cup butter
  • 1 cup white Karo
  • 3 squares Chocolate
  • 1 teaspoon vanilla
Instructions
  1. Cut chocolate into small pieces in large pan.
  2. Add sugar, butter, syrup, salt, and cream.
  3. Cover, boil 5 minutes.
  4. Uncover, boil slowly, stirring constantly to firm ball stage 248 degrees.
  5. Remove from heat, add vanilla.
  6. Pour in 2 buttered pie dishes.
  7. Leave overnight.
  8. May add nuts in bottom of dishes.
  9. Roll in different shapes or cut in squares.