Chocolate Carmels
Prep Time
00:20minutes
Cook Time Passive Time
00:20minutes 12hours
Prep Time
00:20minutes
Cook Time Passive Time
00:20minutes 12hours
Ingredients
  • 2cups sugar
  • 2cups brown sugar
  • 1/8teaspoon Salt
  • 1cup cream
  • 1/2cup butter
  • 1cup white Karo
  • 3squares Chocolate
  • 1teaspoon vanilla
Instructions
  1. Cut chocolate into small pieces in large pan.
  2. Add sugar, butter, syrup, salt, and cream.
  3. Cover, boil 5 minutes.
  4. Uncover, boil slowly, stirring constantly to firm ball stage 248 degrees.
  5. Remove from heat, add vanilla.
  6. Pour in 2 buttered pie dishes.
  7. Leave overnight.
  8. May add nuts in bottom of dishes.
  9. Roll in different shapes or cut in squares.