Christmas Punch
Ingredients
  • 1-1/2quarts ginger alechilled
  • 5cups double strength tea cooled
Add
  • 2-1/4cups sugar
  • 2-1/2cups orange juice
  • 1-1/2cups unsweetened grapefruit juice
  • 2/3cup lemon juice
  • 1/4cup lime juice
Instructions
  1. Stir until sugar is dissolved.
  2. Cover punch and chill in the refrigerator.
  3. When ready to serve, add the chilled ginger ale and ice cubes.
For decorative ice cubes
  1. Fill a tray 1/3 full of water.
  2. Remove when partially frozen.
  3. Place well-drained maraschino cherry, mint sprig, pineapple chunk, orange wedge, berry, or small piece of fruit and mint leaf in each cube section.
  4. Fill the tray with water and freeze.
Recipe Notes

Use decorative ice cubes for the festive touch.