Print Recipe
 Cinnamon Rolls
Course Bread
Prep Time 00:30 minutes
Cook Time 00:25 minutes
Passive Time 8 hours
Servings
8
Ingredients
  • 1 TBSP sugar
  • 1 package yeast Put in warm water to dissolve
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 3 eggs
1 Tsp salt
  • 4 cups flour
  • 1 cup Milk
  • Handful Raisins
  • butter melted
  • cinnamon
  • sugar
Course Bread
Prep Time 00:30 minutes
Cook Time 00:25 minutes
Passive Time 8 hours
Servings
8
Ingredients
  • 1 TBSP sugar
  • 1 package yeast Put in warm water to dissolve
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 3 eggs
1 Tsp salt
  • 4 cups flour
  • 1 cup Milk
  • Handful Raisins
  • butter melted
  • cinnamon
  • sugar
Instructions
  1. Make yeast mixture from
  2. 1 TBSP sugar
  3. 1 package yeast
  4. Put in warm water to dissolve
  5. 1/2 cup sugar
  6. 1/2 cup shortening
  7. 3 eggs
  8. Add to the yeast mixture
  9. 1 tsp salt
  10. 4 cups flour alternately with 1 cup milk
  11. Handful raisins in the dough.
  12. Melted Butter
  13. Cinnamon
  14. Sugar
  15. Make at night and let rise.
  16. Roll out and spread with melted butter, sprinkle with cinnamon and sugar.
  17. Roll the dough up. Place on round pan and seal ends.
  18. Use scissors, dipped in warm water and snip the dough about 3/4 through. With fingers gently pull the cut pieces outward.
  19. Let Rise about 1 hour.
  20. Bake 350 until brown
  21. Spread with the powdered sugar icing.
Recipe Notes

By Hazel Howell