| Servings |
|
Ingredients
- 16 chicken thighs
- Brine
- All-purpose seasoning
- BBQ Sauce:
- 1 cup barbecue sauce
- 1/2 cup mustard
- 3 Tablespoons vinegar
- 1 teaspoon Pepper
- 3 Tablespoons hot sauce optional
Ingredients
|
|
Instructions
- Remove skin from chicken thighs.
- Remove excess fat from thighs and skin.
- Refrigerate skin until ready to use.
- Place chicken in the brine for 4 hours.
- Preheat smoker to 275 degrees.
- In a medium-sized bowl, mix barbecue sauce ingredients together.
- Remove chicken from brine and season with all-purpose seasoning.
- Wrap skin around chicken and put in the smoker.
- Halfway through, brush barbecue sauce on top of the chicken. Smoke for 1 to 1 1/2 hours or until internal temperature reaches 165 degrees.