Competition BBQ Chicken
Ingredients
  • 16 chicken thighs
  • Brine
  • All-purpose seasoning
  • BBQ Sauce:
  • 1cup barbecue sauce
  • 1/2cup mustard
  • 3 Tablespoons vinegar
  • 1teaspoon Pepper
  • 3 Tablespoons hot sauceoptional
Instructions
  1. Remove skin from chicken thighs.
  2. Remove excess fat from thighs and skin.
  3. Refrigerate skin until ready to use.
  4. Place chicken in the brine for 4 hours.
  5. Preheat smoker to 275 degrees.
  6. In a medium-sized bowl, mix barbecue sauce ingredients together.
  7. Remove chicken from brine and season with all-purpose seasoning.
  8. Wrap skin around chicken and put in the smoker.
  9. Halfway through, brush barbecue sauce on top of the chicken. Smoke for 1 to 1 1/2 hours or until internal temperature reaches 165 degrees.