Print Recipe
 Cooky Jar Gingersnaps
Gerry's favorite. Mom gave him some for Christmas, Debbie had to steal a bite.
Course Snacks
Prep Time 00:15 minutes
Cook Time 00:12 minutes
Servings
Ingredients
  • 2 cup flour
  • 1 Tablespoon Ginger
  • 2 teaspoons soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Salt
  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • Granulated sugar to roll dough in
Course Snacks
Prep Time 00:15 minutes
Cook Time 00:12 minutes
Servings
Ingredients
  • 2 cup flour
  • 1 Tablespoon Ginger
  • 2 teaspoons soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon Salt
  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • Granulated sugar to roll dough in
Instructions
  1. Cream sugar and shortening.
  2. Beat in eggs and molasses.
  3. Add dry ingredients.
  4. Roll into balls, dip in sugar.
  5. Bake on ungreased pan 350 degrees 12 to 15 minutes
Recipe Notes

Gerry’s favorite. Mom gave him some for Christmas, Debbie had to steal a bite. Velma Billington / Doris Spann cookbook