Print Recipe
 Corn Bake
This side dish will become a family favorite. Not spicy unless you choose hot chilies. Left overs are delicious when warmed in oven or microwave. Make ahead, cover and refrigerate until ready to bake. Always great with turkey, ham or beef.
Course Side Dish
Servings
Ingredients
  • 2 each eggs
  • ¼ cup cornmeal
  • 2 cans cream style corn
  • 2 cups grated cheese
  • 1 clove garlic minced
  • ¼ cup butter melted
  • 2 small cans Hatch green chilies or fresh whole
Course Side Dish
Servings
Ingredients
  • 2 each eggs
  • ¼ cup cornmeal
  • 2 cans cream style corn
  • 2 cups grated cheese
  • 1 clove garlic minced
  • ¼ cup butter melted
  • 2 small cans Hatch green chilies or fresh whole
Instructions
  1. Beat eggs slightly
  2. Add corn meal, cream style corn, garlic, melted butter and salt and pepper
  3. Combine by hand until well blended
  4. Using a 9 x 13 inch glass baking dish, alternate layers of mixture, cheese, chilies
  5. Top with Cheese
  6. Bake 350 for 35 minutes
  7. Let stand for a few minutes
Recipe Notes

Donelle Carson Hawthorne 1970