Corn Bake
This side dish will become a family favorite. Not spicy unless you choose hot chilies. Left overs are delicious when warmed in oven or microwave. Make ahead, cover and refrigerate until ready to bake. Always great with turkey, ham or beef.
Ingredients
  • 2each eggs
  • ¼cup cornmeal
  • 2cans cream style corn
  • 2cups grated cheese
  • 1clove garlicminced
  • ¼cup butter melted
  • 2small cans Hatch green chilies or freshwhole
Instructions
  1. Beat eggs slightly
  2. Add corn meal, cream style corn, garlic, melted butter and salt and pepper
  3. Combine by hand until well blended
  4. Using a 9 x 13 inch glass baking dish, alternate layers of mixture, cheese, chilies
  5. Top with Cheese
  6. Bake 350 for 35 minutes
  7. Let stand for a few minutes
Recipe Notes

Donelle Carson Hawthorne 1970