Print Recipe
 Cornbread Sweet (Boston Market Style)
Ready in 40 minutes Yields 36 muffins
Course Bread
Servings
Ingredients
  • 2 boxes Jiffy corn muffin mix 8 1/2 ounce
  • 1 box butter recipe cake mix 18 ounce
  • 5 eggs
  • 2/3 cup Milk
  • 1 1/3 cups water
  • 1/2 cup butter softened
Course Bread
Servings
Ingredients
  • 2 boxes Jiffy corn muffin mix 8 1/2 ounce
  • 1 box butter recipe cake mix 18 ounce
  • 5 eggs
  • 2/3 cup Milk
  • 1 1/3 cups water
  • 1/2 cup butter softened
Instructions
  1. Preheat oven to 350 degrees F and mix all dry ingredients.
  2. Add remaining ingredients and mix well.
  3. Pour into greased cupcake pans or mini loaf pans.
  4. Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
  5. Allow to cool slightly in the pan (until pulls away from the side a bit).
  6. Remove from pan and serve warm.