Print Recipe
 Cranberry Salad
Course Side Dish
Servings
Ingredients
  • 1 pint cranberries
  • 1 cup sugar
  • 1 cup apple cored and peeled
  • 1 orange peeled
  • 1 orange unpeeled
  • 1 package lemon jello
  • 1 package cherry jello
  • 2 cups boiling water
Instructions
  1. Boil water
  2. Pour over both packages of jello and sugar. Stir until dissolved
  3. Prepare fruit. Wash, cut apples, section the oranges
  4. In blender, grind some of each fruit. Continue until have used all fruit.
  5. Mix fruit and Jello.
  6. Put in mold.
  7. Chill until set.
Recipe Notes

Doris Spann (Circle P.) Beth Eden Church