Cranberry Salad
Course
Side Dish
Ingredients
1
pint
cranberries
1
cup
sugar
1
cup
apple cored and peeled
1
orange peeled
1
orange unpeeled
1
package lemon jello
1
package cherry jello
2
cups
boiling water
Instructions
Boil water
Pour over both packages of jello and sugar. Stir until dissolved
Prepare fruit. Wash, cut apples, section the oranges
In blender, grind some of each fruit. Continue until have used all fruit.
Mix fruit and Jello.
Put in mold.
Chill until set.
Recipe Notes
Doris Spann (Circle P.) Beth Eden Church
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