Print Recipe
 Cream Puffs
Course Dessert
Servings
Ingredients
  • 1/2 cup butter
  • 1 cup boiling water
  • 1 cup sifted flour
  • 4 eggs
  • salt to taste
Course Dessert
Servings
Ingredients
  • 1/2 cup butter
  • 1 cup boiling water
  • 1 cup sifted flour
  • 4 eggs
  • salt to taste
Instructions
  1. Bring butter and water to boiling point.
  2. Sift flour and salt.
  3. Add to fat and water all at once. Beat vigorously until mixture is thick and leaves sides of pan in one mass.
  4. Remove from heat.
  5. Add eggs one at a time beating after each addition.
  6. Drop on ungreased pan.
  7. Bake at 400 degrees 45 minutes.
  8. Cool
  9. Cut tops off and fill or fill with a press.
  10. Use ice cream, whipped cream, custard, cream pudding
Recipe Notes

Betty Williams