| Prep Time | 00:10 minutes |
| Cook Time | 00:40 minutes |
| Servings |
12
|
Ingredients
- 1 1/2 cup brown sugar
- 1 cup nuts chopped
- 1 teaspoon cinnamon
- 2 cup flour
- 1 cup sugar
- 2 teaspoon baking powder
- 1 teaspoon Salt
- 1 small package instant vanilla pudding mix
- 1 small package instant butterscotch pudding mix
- 1 cup water
- 1 teaspoon vanilla
- 3/4 cup vegetable oil
- 4 eggs
Ingredients
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|
Instructions
- Grease bottom of a 9 by 13 inch baking pan.
- Combine brown sugar, nuts, cinnamon and set aside.
- In a large mixer bowl, combine flour, sugar and baking powder. Add salt, both pudding mixes, water, vegetable oil, eggs and vanilla.
- Beat 2 minutes at medium speed, scraping bowl occasionally.
- Pour 1/3 batter into prepared pan.
- Sprinkle with 1/3 brown sugar mixture.
- Pour remaining batter over brown sugar and then sprinkle with remaining brown sugar.
- Bake at 350 degrees F for 40-45 minutes or until top springs back when touched lightly in the center.
Recipe Notes
Doris Spann cookbook