Servings |
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Ingredients
- 1 lb sweet Italian sausage links
- 2 Tablespoons vegetable oil
- 3 bell peppers
- 1 large yellow onion sliced into rings
- 1 clove garlic minced
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 24 oz jar spaghetti sauce
- Sliced Provolone cheese
- 4 crusty hoagie rolls
Ingredients
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Instructions
- Heat oil in Dutch oven over medium heat. Add the sausages; cook until browned on all sides. When sausages are cooked through, remove from Dutch oven to paper towel lined plate.
- Add peppers and onions to Dutch oven and heat until they begin to soften. Add garlic, salt, and pepper then cook for another minute.
- Stir in spaghetti sauce. Increase heat until sauce begins to boil, reduce heat and simmer over low heat.
- Add cooked sausages to sauce. Cover and cook until sauce has thickened and the peppers and onions are soft, about 15-20 minutes.
- When sausage and pepper mixture is done, place 1 sausage link on a hoagie roll, then peppers, onions and sauce.
- Top with sliced cheese.