Print Recipe
 French Dip Sandwich
Course Entree
Servings
Ingredients
  • 1 lb chuck roast
  • 2 can French onion soup
  • 2 can beef broth
  • Slices of Swiss cheese or your choice of cheese
  • French sandwich rolls or whatever kind you like
Course Entree
Servings
Ingredients
  • 1 lb chuck roast
  • 2 can French onion soup
  • 2 can beef broth
  • Slices of Swiss cheese or your choice of cheese
  • French sandwich rolls or whatever kind you like
Instructions
  1. In slow cooker place the chuck roast
  2. Add soup and broth
  3. Cook all day, meat should just fall apart
  4. Remove meat from crock pot and pull apart using two forks.
  5. Put meat and cheese on sliced open rolls
  6. Put in 350-degree oven and brown lightly and melt cheese.
  7. In small bowl add broth for dipping the sandwich.
Recipe Notes

Another yummy addition to this sandwich is grilled onion or green chilies