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 French Silk Frosting
Course Ingredient
Prep Time 20 minutes
Servings
Ingredients
  • 2/3 cup soft butter
  • 2 oz melted unsweetened chocolate cooled
  • ¾ t vanilla
  • 2 T Milk
Course Ingredient
Prep Time 20 minutes
Servings
Ingredients
  • 2/3 cup soft butter
  • 2 oz melted unsweetened chocolate cooled
  • ¾ t vanilla
  • 2 T Milk
Instructions
  1. In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
  2. Gradually add milk
  3. Beat until smooth and fluffy.
Recipe Notes

Is yummy on the Karen cake (naked cake)

Favorite from Betty Crocker's cook book