Print Recipe
 Fruit Fizz Punch
Course Beverage
Servings
Ingredients
  • 2 quarts boiling water
  • 3 Lipton Family Size Tea Bags
  • 1 6 oz can frozen orange juice concentrate
  • 1 6 oz can frozen grape juice concentrate
  • 1 6 oz can frozen lemonade concentrate
  • 1 32 oz bottle ginger ale
Course Beverage
Servings
Ingredients
  • 2 quarts boiling water
  • 3 Lipton Family Size Tea Bags
  • 1 6 oz can frozen orange juice concentrate
  • 1 6 oz can frozen grape juice concentrate
  • 1 6 oz can frozen lemonade concentrate
  • 1 32 oz bottle ginger ale
Instructions
  1. In large pitcher, pour water over tea bags. Brew for 4 minutes then remove tea bags
  2. In punch bowl combine tea, juices and lemonade.
  3. Before serving add ginger ale and ice
  4. Makes 20 5 ounce servings