Fruit Fizz Punch
Course
Beverage
Ingredients
2
quarts
boiling water
3
Lipton Family Size Tea Bags
1
6 oz
can frozen orange juice concentrate
1
6 oz
can frozen grape juice concentrate
1
6 oz
can frozen lemonade concentrate
1
32 oz
bottle ginger ale
Instructions
In large pitcher, pour water over tea bags. Brew for 4 minutes then remove tea bags
In punch bowl combine tea, juices and lemonade.
Before serving add ginger ale and ice
Makes 20 5 ounce servings
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