Print Recipe
 German Apple Cake
Course Dessert
Prep Time 00:20 minutes
Cook Time 00:45 minutes
Servings
12
Ingredients
  • 2 eggs
  • 1 cup oil
  • 2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 cup flour
  • 2 teaspoon cinnamon
  • 1 teaspoon soda
  • 1/2 teaspoon Salt
  • 4 cup thinly sliced cooking apples
  • 1/2 cup nuts
  • Frosting
  • 2 small packages cream cheese
  • 3 tablespoon butter
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • chopped nuts
Course Dessert
Prep Time 00:20 minutes
Cook Time 00:45 minutes
Servings
12
Ingredients
  • 2 eggs
  • 1 cup oil
  • 2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 cup flour
  • 2 teaspoon cinnamon
  • 1 teaspoon soda
  • 1/2 teaspoon Salt
  • 4 cup thinly sliced cooking apples
  • 1/2 cup nuts
  • Frosting
  • 2 small packages cream cheese
  • 3 tablespoon butter
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • chopped nuts
Instructions
  1. Beat eggs until foamy
  2. Add oil, sugar, vanilla and dry ingredients (mixed together) Batter will be very thick
  3. Add apples and nuts
  4. Place in greased and floured 9-inch x 13-inch pan.
  5. Bake 350 for 45 to 50 minutes
  6. Frost with cream cheese frosting. Sprinkle top with chopped nuts.
Recipe Notes

Doris Spann cook book