German Apple Cake
Servings Prep Time
12 00:20minutes
Cook Time
00:45minutes
Servings Prep Time
12 00:20minutes
Cook Time
00:45minutes
Ingredients
  • 2 eggs
  • 1cup oil
  • 2cup sugar
  • 1/2teaspoon vanilla
  • 2cup flour
  • 2teaspoon cinnamon
  • 1teaspoon soda
  • 1/2teaspoon Salt
  • 4cup thinly sliced cooking apples
  • 1/2cup nuts
  • Frosting
  • 2 small packages cream cheese
  • 3tablespoon butter
  • 1teaspoon vanilla
  • 1 1/2cups powdered sugar
  • chopped nuts
Instructions
  1. Beat eggs until foamy
  2. Add oil, sugar, vanilla and dry ingredients (mixed together) Batter will be very thick
  3. Add apples and nuts
  4. Place in greased and floured 9-inch x 13-inch pan.
  5. Bake 350 for 45 to 50 minutes
  6. Frost with cream cheese frosting. Sprinkle top with chopped nuts.
Recipe Notes

Doris Spann cook book