Prep Time | 30 Minutes |
Cook Time | 10 Minutes |
Servings |
6 People
|
Ingredients
- 2 Cans green Beans Or fresh cooked
- 4 slices bacon
- 1/2 Onion
Ingredients
|
|
Instructions
- Dice uncooked bacon
- Dice onion
- Cook bacon and onion in sauce pan, until onion is translucent and bacon is cooked. (Not crispy)
- Add Beans and heat.
Recipe Notes
Serves: 6 Prep Time: 30 min Cook Time: 10 minutes How Did You Get This Recipe: Doris Spann. I do not know where she came across this recipe. I do know Brian Sapnn loved these beans. I believe when his family was asked to bring a vegetable to a holiday dinner, he made these.