Green Chili
Instructions
  1. Small pieces of pork rolled in flour
  2. Fry pork in Crisco oil in a Dutch oven
  3. Add onion and garlic
  4. Minced onion
  5. Garlic
  6. Cut up roasted green chilis skinned
  7. Canned tomatoes (squished)
  8. Garlic
  9. Lots of salt
  10. Simmer with fired pork
Recipe Notes

Glenda Rodriguez-Montgomery-Whitney