Print Recipe
 Green Chili Soup
Course Side Dish
Servings
8 Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion from 1 onion
  • 1/2 cup celery from 2 stalks
  • 2 teaspoons minced garlic
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 8 canned tomatillos drained and coarsely chopped
  • 6 cups Turkey Stock
  • 2 cans 15.5-oz. white hominy drained and rinsed,
  • 1 can 4-oz. of chopped green chili
  • 4 cups shredded roast turkey chicken
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Toppings thinly sliced radishes lime wedges, fresh cilantro leaves
Course Side Dish
Servings
8 Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion from 1 onion
  • 1/2 cup celery from 2 stalks
  • 2 teaspoons minced garlic
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 8 canned tomatillos drained and coarsely chopped
  • 6 cups Turkey Stock
  • 2 cans 15.5-oz. white hominy drained and rinsed,
  • 1 can 4-oz. of chopped green chili
  • 4 cups shredded roast turkey chicken
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Toppings thinly sliced radishes lime wedges, fresh cilantro leaves
Instructions
  1. How to Make It
  2. Heat olive oil in a Dutch oven over medium-high.
  3. Add onion, celery, garlic, oregano, cumin, and chili powder; cook, stirring constantly, 5 minutes.
  4. Add tomatillos; cook, stirring constantly, 1 minute.
  5. Add Turkey Stock, hominy, and green chilis; bring to a boil.
  6. Stir in roast turkey; reduce heat to low, and simmer until heated through, about 20 minutes.
  7. Remove from heat, and stir in cilantro, lime juice, salt, and pepper.
  8. Serve immediately with toppings.
Recipe Notes

Serves 8