Green Chili Soup
Course
Side Dish
Servings
8
Servings
Servings
8
Servings
Ingredients
1
tablespoon
olive oil
1
cup
chopped yellow onion
from 1 onion
1/2
cup
celery
from 2 stalks
2
teaspoons
minced garlic
2
teaspoons
dried oregano
2
teaspoons
ground cumin
1
teaspoon
chili powder
8
canned tomatillos
drained and coarsely chopped
6
cups
Turkey Stock
2
cans 15.5-oz. white hominy
drained and rinsed,
1
can 4-oz. of chopped green chili
4
cups
shredded roast turkey chicken
1/2
cup
chopped fresh cilantro
2
tablespoons
fresh lime juice
1
teaspoon
kosher salt
1/4
teaspoon
black pepper
Toppings
thinly sliced radishes lime wedges, fresh cilantro leaves
Instructions
How to Make It
Heat olive oil in a Dutch oven over medium-high.
Add onion, celery, garlic, oregano, cumin, and chili powder; cook, stirring constantly, 5 minutes.
Add tomatillos; cook, stirring constantly, 1 minute.
Add Turkey Stock, hominy, and green chilis; bring to a boil.
Stir in roast turkey; reduce heat to low, and simmer until heated through, about 20 minutes.
Remove from heat, and stir in cilantro, lime juice, salt, and pepper.
Serve immediately with toppings.
Recipe Notes
Serves 8
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