Print Recipe
 Harvard Beets
Course Side Dish
Servings
Ingredients
  • 12 beets sliced
  • 1/2 cup sugar
  • 1 T cornstarch
  • 1/2 cup vinegar
Course Side Dish
Servings
Ingredients
  • 12 beets sliced
  • 1/2 cup sugar
  • 1 T cornstarch
  • 1/2 cup vinegar
Instructions
  1. In sauce pan combine sugar, corn starch and vinegar.
  2. Let boil 5 minutes
  3. Add beets and simmer.
  4. Serve with a little butter, 2 T
Recipe Notes

Bobbie John